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Offers Sigep 2022 Hotel Rimini

Sigep 2022 Fair Packages with bed and breakfast formula

to 16 March 2021

The hotel offers for the Sigep 2022 Fair that we have prepared will allow you to easily follow the unmissable appointment with the excellence of the world of ice cream, pastry, bakery and coffee.


These hotel packages for Sigep 2022 will save you time and tiredness, given that the exhibition center is held at about ten minutes, to be present at the 43^ edition of this taste fair.


From March 12 to 16 choose an offer for the 2022 gelato fair in Rimini and taste all the advantageous services included in the price of the Bed and breakfast formula:

  • sweet and savory breakfast buffet until late morning
  • free wi-fi in the room
  • internal parking, available subject to availability
  • bus stop for the Sigep Fair 300 meters from the hotel
  • partner restaurant / pizzeria 20 meters from the hotel
Contact us for a personalized quote based on the number of participants and days desired!

Sigep is the most important professional event in the world dedicated to Artisan Gelato and the Art of Dessert

For over 40 years, it has been the reference point for innovations in the entire sector and provides a complete overview of all the news on the market: raw materials and ingredients, machinery and equipment, but also furnishings, packaging and services. Sigep is also the meeting point for the exchange of ideas, trends and visions presented every year by the most important experts and opinion leaders in the sector. Finally, in the thematic arenas, the spotlight is rekindled on international competitions, demonstrations, talk shows, workshops and training meetings.

The edition of SIGEP 2022, with a face-to-face appointment, will be a unique opportunity to discover the new scenarios linked to the epochal change of the outdoors and how this transformation will revolutionize the way of doing business, both for companies and for all professionals. operating in the sector.

At SIGEP 2022, from 12 to 16 March, the present and the future of sweet foodservice will be drawn together again.

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